Thursday, September 9, 2010

Restaurant Style Smashed Potatoes

These Restaurant Style Smashed Potatoes are what I served along side the Long Boy "Burgers." I am a firm believer that potatoes make everything better and this version of smashed potatoes is basically a baked potato in smashed form. This specific recipe comes from The Pioneer Woman and if you'd like to see step by step photos you can do so here.

IMG_8170

As always all of these amounts are up to you and what you like. I didn't add any French Fried Onions since I didn't have any, but I bet they'd be a tasty addition.

Would I make this again? For sure.

Restaurant Style Smashed Potatoes


Ingredients:

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, cooked and crumbled
2 whole Green Onions, Sliced
3/4 cups Sour Cream
salt and pepper
3/4 cups French Fried Onions, More For Topping (optional)

Directions:

1. Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher.

2. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in.

3. Serve hot, sprinkling on extra french fried onions and green onions.

IMG_8175

No comments:

Post a Comment