Saturday, June 25, 2011

BBQ Chicken Packs

I feel a little embarrassed posting this recipe since it's so simple, but I figure I might as well. Any fan of bbq chicken pizza will love this dish. It's tasty, simple, and super inexpensive as well. You can use any type of filling you like too. Don't like bbq? Try ham, Swiss cheese, and dijon instead. Pillsbury has a lasagna version that looks pretty good as well. My all time favorite is probably roasted chicken sandwich meat, chipotle cheddar, and yellow mustard. Yum.

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These little packets are great for movie night or feeding little ones. Add a simple side salad and you've got a simple and filling lunch. For this version I like to throw some red onion and cilantro into the mix, but that's entirely up to you. You can also use two biscuits on top of each other to make a bigger biscuit pack.

BBQ Chicken Packs

Ingredients:

1 tube refrigerator biscuits (the big ones are easier)
1/4 cup barbeque sauce
1/2 cup cheese
1 cup cooked, shredded chicken

Directions:

Preheat oven to 350

1. Remove biscuits from package and flatten with your hand or a rolling pin.

2. In the middle of each biscuit, place some chicken, some barbecue sauce and some cheese. Fold biscuit over, seal edges well with a fork, and place on cookie sheet.

3. Bake for until brown, 10-18 minutes.

Source: Sam the Cooking Guy

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