I don't know why baking the chili dogs makes such a difference, but it does. The mustard and relish were also a wonderful surprise. I'm not a fan of mayonnaise so I left it off mine (Ryan said is was yummy though) and I used dill relish instead of sweet, but the combination of smoky chili with tangy mustard and pickle relish was amazing. It really made regular chili dogs into something a little unexpected.
Would I make this again? Yes!
Oven Hot Dogs
Ingredients:
8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
sweet relish
Directions:
Preheat over to 350 degrees.
1. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
2. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.
Source: In the Wabe
Tweet
o.m.g !!! absolutely divine!
ReplyDeleteHa! I love hot dogs, and those a purely decadent.
ReplyDeleteOh my goodness! Why haven't I ever thought of this!? My boyfriend will FLIP over this recipe! Thank you!!!!
ReplyDeleteI love this! I told my hubby since I'm injured he could totally make these for lunch! Yeah!
ReplyDeleteI love oven dogs! Sometimes I make them with turkey dogs to make them a bit more healthy...:)
ReplyDeleteWhat a dish,
ReplyDeletechili is awesomeand very spicy .My brother loves it very much. in other words he is mad for it.i will surely prepare it for him.
Chili recipe is my favourite because i love spicy food. when my mum prepare it for me its value increases.
ReplyDeleteMaking this for dinner tonight! Thanks for the idea!
ReplyDeletethis recipe is from inthewabe.wordpress.com
ReplyDeleteWhich is why I have it listed as the source.
DeleteMy sister and I have done these for years. But they're even better with sliced green olives on top.
ReplyDeleteThat's a great idea!
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