Once again I've gone far too long without blogging so I thought I'd let you guys know a little bit about what's been going on with me. I wish I could say everything's been wonderful, but life is frustratingly fickle in that regard. I can't get into all the details yet (the story isn't finished and I'm not ready), but I can say I went a little crazy for a moment and almost ruined something important to me. Luckily I've been swamped with moving and haven't had too much time to dwell on things.
This is not what I look like while moving.
Ah moving. Everyone knows how much moving sucks so I won't bore you with the details. I will say I have a ton of work ahead of me so don't be surprised if I disappear again. I'm loving the new house though and it doesn't hurt that I'm living with my friend. Already I feel more like myself living with someone. And in case anyone is wondering, Holden is settling in quite nicely. If I could just figure out how to get my box spring up the stairs and the heat more evenly dispersed throughout the house it would be perfect.
So that's that. Not much I know, but I'll be back soon.
New Music Thursday is an attempt to keep my goal of listening to some new music alive and kicking. Not all of these bands/artists are new to me, but all of the songs are. Also, I've decided I'm gonna start adding an old favorite to the mix since old loves are just as important as new passions. Also, I hope everyone is having a good Thanksgiving!
These are the songs I'm diggin this week:
Blood Pressure by MUTEMATH:
Lost In My Mind by The Head and the Heart:
We Found Love by Rihanna (ft. Calvin Harris):
I know this song is all over the place, but I can't stop listening to it.
Since I'm moving this week into a new house, I've been thinking about what should go on the walls. There's the great spot in the kitchen for a large poster, and I'm thinking something coffee related would be perfect. I love coffee and I'm not even exaggerating when I say coffee with friends has been a life saver this last month. I'm a firm believer that a good friend and a cup of coffee can change your whole day.
I think I like the first one the most because the colors work well with the walls, but I'm not sure. I also love the idea of a more abstract poster with just rows of coffee rings (number 5 is actually a link for free coffee stain vector graphics but I like it). Picking out decorations is the best part of moving.
Some friends and I went up to Park City this weekend for a little mini vacation. I'd never been up there before so my lovely friend Tiffany rented the most amazing hotel room I've ever stayed in. This thing was unbelievable. It's the kind of place you hope to someday live in and if you're ever in Park City I can't recommend the Sky Lodge enough.
We only took pictures the first night we were up there, but I'm happy we got even those. I'm ashamed to say I don't remember much of what happened on Friday but I hear it was quite interesting. I wish I would have gotten some pictures of the city though. I knew Park City was adorable, but I felt like I had stepped into a Thomas Kincaid painting. The snow covered houses were lovely and I can't wait to visit again when I can take my time exploring. For now, it's back to real life though.
Chicken with Forty Cloves of Garlic is one of those quintessential dishes everyone has to try at least once in their lives. While some people may be turned off by the amount of garlic, this is actually one of the least garlicky dishes I've ever had. Something happens when the garlic simmers in the sauce and you end up with something surprisingly delicate. In fact, this is the perfect dish for when you'd like to make something special for someone who isn't crazy about bold flavors. So don't be alarmed. I'm sure you'll be just as surprised as I was by how subtle the garlic taste is and how wonderfully moist the chicken comes out.
I left out the Cognac since I didn't have any and I skipped the blanching step with the garlic. Instead I just peeled the cloves by slightly smashing them. Next time I'd probably just buy a jar of peeled cloves from the store to make it easy.
Would I make this again? Honestly, I don't know with this one. While the dish was definitely good, I felt like it lacked a punch. I've never had Chicken with Forty Cloves of Garlic before though so I'm not sure how this dish compares to other ones, but I think it definitely needs some red pepper flakes or something to bring it up a notch.
Chicken with Forty Cloves of Garlic
3 whole heads garlic, about 40 cloves
2 (3 1/2-pound) chickens, cut into eighths
Freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons good olive oil
3 tablespoons Cognac, divided
1 1/2 cups dry white wine
1 tablespoon fresh thyme leaves
2 tablespoons all-purpose flour
2 tablespoons heavy cream
1. Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds. Drain the garlic and peel. Set aside.
2. Dry the chicken with paper towels. Season liberally with salt and pepper on both sides. Heat the butter and oil in a large pot or Dutch oven over medium-high heat. In batches, saute the chicken in the fat, skin side down first, until nicely browned, about 3 to 5 minutes on each side. Turn with tongs or a spatula; you don't want to pierce the skin with a fork. If the fat is burning, turn the heat down to medium. When a batch is done, transfer it to a plate and continue to saute all the chicken in batches.
3. Remove the last chicken to the plate and add all of the garlic to the pot. Lower the heat and saute for 5 to 10 minutes, turning often, until evenly browned. Add 2 tablespoons of the Cognac and the wine, return to a boil, and scrape the brown bits from the bottom of the pan. Return the chicken to the pot with the juices and sprinkle with the thyme leaves. Cover and simmer over the lowest heat for about 30 minutes, until all the chicken is done. Remove the chicken to a platter and cover with aluminum foil to keep warm.
4. In a small bowl, whisk together 1/2 cup of the sauce and the flour and then whisk it back into the sauce in the pot. Raise the heat, add the remaining tablespoon of Cognac and the cream, and boil for 3 minutes. Add salt and pepper, to taste; it should be very flavorful because chicken tends to be bland. Pour the sauce and the garlic over the chicken and serve hot.
Yesterday my lovely friend Tiffany took me to my very first college football game. As some of you may know, I'm not a fan of sports. Like at all. I just don't see the appeal and in my (very limited) experience sports are often just an excuse to drink all day. Now while drinking all day is definitely something I can get behind, I usually just cut out the illusion of acceptability (i.e. the sports) and go straight to the booze.
Tiffany though, was determined I see what all the fuss was about and it turned out to be pretty awesome. Yes the weather was bad and there was some stress with getting me a ticket, but I can really see what people enjoy so much about tailgating. There's a sort of pageantry that goes along with it and it's a great excuse for everyone to get together. Plus, there's the booze.
I learned five important lessons yesterday though:
1. People will judge you if you wear a skirt to a football game. Even though I had on more layers than most people, they couldn't believe I wasn't cold. I even saw some people wearing leggings. Those are the people who had to be cold. I was totally fine and yet people kept asking me if I needed pants. It made me really self-conscious and I hate being self-conscious. (This is why I always dress nice in the first place.) Next time I know better though.
2. Tailgating and Las Vegas are the only two places where it's perfectly reasonable to start drinking in the morning. (And maybe cruises. I wouldn't know though cause I'm poor.)
3. Being lost in a crowd of shouting people feels nice. It's like a socially acceptable form of revolution without any of the effort.
4. If you and your friend are talking about how much fun it is to drunk dial people, you're both probably still drunk.
5. Cinnamon whiskey. That is all.
So yeah, as you can see most of my football experience revolved around drinking. It's probably why I enjoyed it so much. I look forward to going when it isn't raining or snowing though. And next time I'll wear pants. Go Utes!
New Music Thursday is an attempt to keep my goal of listening to some new music alive and kicking. Not all of these bands/artists are new to me, but all of the songs are. Also, I've decided I'm gonna start adding an old favorite to the mix since old loves are just as important as new passions.
These are the songs I'm diggin this week:
Paradise by Norwegian Recycling:
This is just brilliant.
Almost Lover by A Fine Frenzy:
Talk To Me Dance With Me by Hot Hot Heat:
Jesus gonna be here by Tom Waits:
I have a friends who adores Tom Waits, but no matter how hard he tries to convince everyone of Waits' brilliance this is one of the only songs I genuinely like.
The pictures of this dish aren't that great, but don't let that fool you. This dish is filling, easy, and ridiculously tasty. Served over rice, this is the type of food autumn just screams for and I can't wait till I can make it again. I would have never thought so few ingredients could turn into something so delicious. I served mine with a little cheddar cheese on top and the rice makes this dish go that much further. It also reheats like a dream.
Fans of dumplings will love these. They were not only super flavorful and absolutely perfect with the salsa verde, but there's also a good amount of them. In fact, there were actually too many for me. I'm not a huge dumpling fan though so I'm sure others will find it perfect.
Would I make this again? Most definitely. Next time I'll probably halve the amount of dumplings though. Just personal preference.
Salsa Verde Chicken with Herbed Cornmeal Dumplings
This stew can be made 2 days ahead up to the point of making the dumplings. Reheat it before topping and baking. If you wan to double the recipe, use a large heavy roasting pan set over two burners.
1/2 stick (4 tablespoons) butter
1/2 cup all-purpose flour
1 can (14.5 ounces) chicken broth
1 jar (15 ounces) salsa verde
1 can (5 ounces) evaporated milk
1 large rotisserie chicken, meat deboned and left in large chunks (about 6 cups)
1 cup whole milk
3 tablespoons unsalted butter
1 1/2 cups bleached all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup thinly sliced scallion greens
1/4 cup chopped fresh cilantro
Adjust oven rack to lower-middle position and heat oven to 400 degrees.
1. Heat butter over medium-high heat in a large (11 – 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven. Whisk in flour to make a paste. Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency. Stir in chicken, heat through, and cover to keep warm.
2. Dumplings: Heat milk and butter in a small saucepan until steamy. Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough. Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture.
3. Return chicken to a simmer over medium-high heat. Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.
Source: Pam Anderson’s Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Hello random people on the interwebs! I feel like I've been gone for so long. My Halloween party was a lot of fun, but I needed some time to recoup. Not only am I starting to feel a little too old for weekend benders, but my head feels like it's full of cotton after all the words I wasted this weekend. I've been looking forward to New Music Thursday since I have some new loves in my life.
For those who don't know, New Music Thursday is an attempt to keep my goal of listening to some new music alive and kicking. Not all of these bands/artists are new to me, but all of the songs are. Also, I've decided I'm gonna start adding an old favorite to the mix since old loves are just as important as new passions.
These are the songs I'm diggin this week:
First of all, can we bask in the awesomeness that is the The Joy Formidable for a second? I heard one of their songs on the radio and I had to look them up right away. They get two songs this week.
You Already Know by Bombay Bicycle Club:
I want to get in your Pants by The Cramps:
My friend turned me onto the cramps and I'm in love. There was some serious swoonage.